Whipped Feta with Honey (Easy Dip Appetizer!)
Serves 610 mins prep5 mins cook
This creamy whipped feta with honey is the perfect balance of salty feta, tangy flavor, and a touch of sweetness.
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What you need
Instructions
3 Heat olive oil in a small skillet over medium heat. Add sage and rosemary and cook until lightly fried. Remove herbs to a paper towel-lined plate and set olive oil aside to cool. 0 Add the feta, heavy cream, and a pinch of black pepper to a food processor or high-powered blender. Blend until very smooth, making sure to scrape down the sides and bottom. 1 Smooth the whipped feta into a dish, then dollop and swirl in the orange marmalade. 2 Top with the fried herbs, a generous drizzle of hot honey, a drizzle of the reserved olive oil, and a sprinkle of flaky salt. Serve with toasted naan, pita bread, or baguette slices.View original recipe