Chicken Parmesan Soup (Easy One-Pot Recipe)
Serves 415 mins prep35 mins cook
This chicken parmesan soup has all the flavors you love in the classic Italian dish, transformed into a cozy, comforting soup.
0 servings
What you need
Instructions
0 In a very large dutch oven or saucepan heat butter and olive oil over medium heat. Add onion and sauté until softened, about 5-7 minutes. Add garlic and sauté until fragrant, 1-2 minutes. 1 Add in ground chicken and stir, breaking apart, until fully browned. Stir in salt, pepper, oregano, basil, crushed red pepper flakes, and garlic powder, cooking for an additional 1-2 minutes. 2 Move the ingredients aside to create an opening to add the tomato paste in the center of the pan, cooking it down for 3-4 minutes, then stirring to incorporate. 3 Add in the marinara sauce and chicken broth, then bring to a gentle boil. 4 Add the pasta (SEE NOTE), and cook for the number of minutes on the package, stirring often. If it starts to get too thick before the pasta is done, add 1/2 cup water, and if needed another 1/2 cup water. 5 Shut off heat and stir in heavy cream, parsley, basil, mozzarella, and parmesan until the cheese is melted. 6 Serve with additional shredded mozzarella, basil, panko breadcrumbs, and flaky salt.View original recipe