Stuffed Sweet Potatoes (Easy Baked Recipe)
Serves 430 mins prep70 mins cook
These stuffed sweet potatoes are an easy and nutritious meal packed with quinoa, seasoned veggies, salsa, melty cheese, and fresh garnishes!
0 servings
What you need
Instructions
1 Preheat oven to 425°F. Using a fork, poke multiple holes in each sweet potato. Place on a foil-lined baking sheet and bake for 55-60 minutes or until fork-tender. 5 Meanwhile, prepare the Success Boil-in-Bag Tri-Color Quinoa according to package directions and set aside. 2 Heat olive oil in a medium skillet over medium heat. Add diced red onion and poblano and sauté until softened, 5-7 minutes. Stir in cumin, chili powder, garlic powder, salt, and pepper, and continue sautéing for 1-2 minutes. Remove from heat. 6 Stir in prepared Success Boil-in-Bag Tri-Color Quinoa, black beans, corn, salsa, lime juice, and 1 cup cheese. Return to medium heat and stir until cheese is just melted. 3 Remove sweet potatoes from oven and carefully cut a slit in each down the center, pulling the sides apart slightly. Scoop roughly 2 tablespoons out (eating on the side or reserving for another use) then fold any extra skin over. 7 Divide the prepared mixture between each, then top each with some of the remaining cheese. Return to oven to bake for an additional 10 minutes. 4 Remove sweet potatoes from oven and top with sour cream, diced avocado, cilantro, scallions, sliced jalapeño, and lime juice.View original recipe