Double the Spoonfuls

0 Preheat oven to 350°F degrees and spray two 6-cavity donut pans with cooking spray.
1 In a large bowl, combine flour, sugars, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon.
2 In a separate medium bowl, whisk together milk, vegetable oil, eggs, pumpkin puree, and vanilla extract.
3 Add wet ingredients to dry and mix with a spatula until just combined, being sure not to over mix.
4 Scoop or pipe batter into greased donut pans, filling each cavity 3/4 of the way to the top. Bake for 14-17 minutes or until a toothpick inserted comes out clean. Do not over bake.
5 Once donuts are done baking, let cool partially in the pans until they're no longer hot but still warm (about 10 minutes), then remove them to a wire rack to cool completely.
6 For the spiced sugar coating, add the melted butter to a small bowl and combine the sugar, pumpkin pie spice, and cinnamon in a separate shallow bowl.
7 Dunk each donut in the melted butter, let the excess butter drip off, then roll in the cinnamon sugar until coated. Repeat with all donuts and enjoy immediately!