Pickle Grilled Cheese
Serves 210 mins prep10 mins cook
With fresh herbs, sriracha, and the essential ranch dip, this pickle grilled cheese is cheesy, so delicious, and has the best flavor combo.
0 servings
What you need
Instructions
0 In a medium bowl, combine 2 tablespoons of softened butter, chives, dill, a squirt of sriracha, salt, and pepper, mixing until combined and creamy. 1 Divide half of the herb butter between two of the slices of sourdough, evenly spreading it on each. Top one of the slices with 1/8 cup each of fontina and cheddar. Top with 4 slices of pickles, evenly spreading them out. Top pickles with another 1/8 cup each of fontina and cheddar, then top slice of sourdough. Repeat with remaining sandwich. 2 In a large skillet, melt remaining 2 tablespoons butter over medium heat. Add grilled cheeses, pressing down lightly, and cook for 3-5 minutes until golden. Flip and continue cooking until cheese is melted and bottom piece is golden. Serve immediately, with additional fresh dill and ranch if desired.View original recipe