Double the Spoonfuls

0 Preheat oven to 425°F. Line a large baking sheet or two medium baking sheets with parchment paper and spray with cooking spray.
1 Pat chicken wings very dry with a paper towel then place them in a large bowl. Make sure to dry them before putting them in the bowl, not when they're already in the bowl.
2 In a small bowl whisk together salt, pepper, garlic powder, cayenne, and baking powder. Sprinkle the spices over the wings, then use your hands to evenly coat them.
3 Lay them in an even layer on the baking sheet(s), making sure not to crowd them. Bake for 20 minutes, flip the wings, then continue cooking for 15-20 minutes or until the wings are crispy and reach an internal temperature of 165°F.
4 When the wings have 5-10 minutes left, make the hot honey sauce. Melt the butter in a medium skillet over medium high heat and add the sliced jalapeños and a sprinkle of crushed red pepper (if using). Cook until just fragrant then remove from heat.
5 Stir in the honey, apple cider vinegar, Worcestershire, dijon, and season with salt. Make sure to continue stirring until the sauce emulsifies and becomes smooth and consistent.
6 Remove wings from oven, add them to a clean large bowl, then top with the hot honey sauce, using tongs or a large spoon to toss well. Plate, top with additional sliced red jalapeño, crushed red pepper, salt, and serve immediately.