Fruit Floral Ice Cubes (Strawberry Roses and Others!)
Serves 44 hours cook
How to make floral ice cubes using fruit, including the frozen strawberry roses in our popular Bubbly Rose Rosé video, as well as others!
0 servings
What you need
Instructions
Strawberry Roses Slice strawberries vertically into thin strips, making sure they are thin enough to bend but not translucent. strawberries Arrange some of the larger slices inside squares of a square ice cube tray (I used one with squares a little over 1 inch) with the pointed ends facing up. Continue layering with smaller slices until each square is filled in and they look like roses. Pour rosé into each strawberry square until it fills to the top of the tray. Freeze for 3-4 hours or until the rosé is very frozen. rosé wine Remove strawberry roses from the ice cube tray and place a few in a martini, coupe, or wine glass (see note). Top with prosecco and enjoy! prosecco Blueberry Hydrangeas Arrange 3 small to medium sized mint leaves inside squares of a square ice cube tray with the pointed ends facing up. mint leaves Fill each square with blueberries, creating a small pile at the top. blueberries Pour lemonade over each pile of blueberries (see note) until it fills to the top of the tray. Freeze for 3-4 hours or until the lemonade is very frozen. lemonade Remove bluberry hydrangeas from the ice cube tray and place a few in a martini, coupe, or wine glass (see note). Top with prosecco and enjoy! proseccoView original recipe