Boursin Cheese Stuffed Mushrooms (Easy Appetizer!)
Serves 2425 mins prep20 mins cook
These Boursin cheese stuffed mushrooms are the easiest and most flavorful bite-sized appetizer that are so satisfying and super simple!
0 servings
What you need
Instructions
0 Preheat oven to 400°F. Line a baking sheet with parchment paper. 1 Hollow out the mushrooms and place them upside down on the baking sheet. Drizzle with olive oil and rub the mushrooms until they are evenly coated then turn them upright. 2 Open a package of Boursin cheese and stuff each mushroom cavity to the top, packing the cheese in slightly so it's flattened. I find it easiest to do this with your hands, using kitchen gloves. 3 In a small bowl combine the panko with a drizzle of olive oil, stirring and adding more oil if needed until the panko is completely coated. Stir in thyme and season with salt and pepper. 4 Top each filled mushroom with some of the panko, piling it up a little. 5 Bake for 15-20 minutes until the cheese is bubbling and the panko is golden brown. Remove from oven. 6 Add mushrooms to a plate and drizzle with honey and balsamic glaze. Sprinkle with additional thyme, salt, and pepper, then enjoy immediately.View original recipe