Fruit Floral Ice Cubes (Strawberry Roses and Others!)

Strawberry Roses
0 Slice strawberries vertically into thin strips, making sure they are thin enough to bend but not translucent.
1 Arrange some of the larger slices inside squares of a square ice cube tray (I used one with squares a little over 1 inch) with the pointed ends facing up. Continue layering with smaller slices until each square is filled in and they look like roses.
4 Pour rosé into each strawberry square until it fills to the top of the tray. Freeze for 3-4 hours or until the rosé is very frozen.
6 Remove strawberry roses from the ice cube tray and place a few in a martini, coupe, or wine glass (see note). Top with prosecco and enjoy!
Blueberry Hydrangeas
7 Arrange 3 small to medium sized mint leaves inside squares of a square ice cube tray with the pointed ends facing up. 
8 Fill each square with blueberries, creating a small pile at the top.
9 Pour lemonade over each pile of blueberries (see note) until it fills to the top of the tray. Freeze for 3-4 hours or until the lemonade is very frozen.
10 Remove bluberry hydrangeas from the ice cube tray and place a few in a martini, coupe, or wine glass (see note). Top with prosecco and enjoy!