Hot Honey Salmon with Rice Recipe
Serves 210 mins prep20 mins cook
This 30-minute hot honey salmon with rice is the most delicious bowl with a sticky sauce, fluffy rice, and fresh and flavorful toppings.
0 servings
What you need
Instructions
0 Preheat the oven to 425°F. In a small bowl, whisk together all hot honey salmon ingredients (except the salmon) until smooth. 2 Line a baking dish with parchment paper and add salmon filets skin-side down. Pour the sauce over the filets. Bake for 4 minutes, baste the salmon with the sauce, then bake for another 4 minutes. Baste again then broil until golden and cooked through to your liking. Remove from oven. 6 Meanwhile, add the sliced cucumber and rice vinegar to a small bowl to pickle. 4 Prepare the Success Boil-in-Bag Basmati Rice according to package directions and set aside. 5 Divide the prepared Success Boil-in-Bag Basmati Rice between 2 bowls, then top each with a piece of the hot honey salmon, some pickled cucumber, diced avocado, and the edamame. Garnish each with cilantro, chopped scallions, lime juice, and sesame seeds. Drizzle with leftover hot honey sauce and spicy mayo.View original recipe