Late Summer Salad (Avocado & Corn Salad with Chicken, Peaches, and More!)
Serves 6
15 mins prep
15 mins including cooking chicken
30 mins total
This late summer salad is so fresh, easy to make, and extra delicious with a homemade honey lime vinaigrette.
Late Summer Salad
ears ofcorn on the cob
chicken breastsfully cooked, seared or grilled
ozfetablock not crumbled
basilfresh, plus additional for garnish
mintfresh, plus additional for garnish
Honey Lime Vinaigrette
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
Cut corn off of 2 ears of corn, dice 2-3 Persian cucumbers, halve 2 cups cherry tomatoes, cube 1-2 peaches, cube 2 grilled chicken breasts, dice 2 avocados, cube 8 ounces feta, and slice some basil and mint into ribbons. Add everything to a large bowl.
ears of corn on the cob
2,3 persian cucumbers
cup cherry tomatoes
1,2 peaches
chicken breasts
avocados
oz feta
basil
mint
Make the vinaigrette by combining all vinaigrette ingredients in a small-medium sized bowl. Whisk very well to combine then test and add additional salt if needed.
cup olive oil
juice of 1 lime
clove garlic
kosher salt
black pepper
tbsp honey
tbsp red wine vinegar
squeeze of dijon mustard
Pour vinaigrette over salad and toss well to combine. Serve with additional fresh herbs.