Whipped Ricotta Cheese Toast Recipe
Serves 5
20 mins prep
5 mins cook
25 mins total
The most delicious and simple ricotta cheese toast, perfect for Easter!
Whipped Ricotta
Ricotta Cheese Toasts
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Add all whipped ricotta ingredients to a food processor and blend until very smooth. Scrape the bottom and sides of the food processor and blend again until smooth and evenly whipped. Place in the refrigerator.
⅕ 2 whole-milk ricotta⅕ 1 olive oil⅕ 1 honey⅕ 1 heavy creamkosher saltCombine olive oil and a large pinch each of salt and pepper in a small bowl. Brush the mixture on to each of the slices of sourdough. Grill or toast the bread until it is lightly charred, making sure not to over-toast it.
⅕- ⅕ 2-3 olive oilkosher saltblack pepper⅕- ⅕ 4-6 sourdough breadRemove the whipped ricotta from the refrigerator and transfer it to a piping bag or sturdy Ziplock bag, and cut a fairly wide tip. Spread about 2 tablespoons apricot jam on to each piece of toast, then pipe on some of the whipped ricotta. Drizzle each with hot honey then finish with some freshly grated parmesan, and a sprinkle of parsley, flaky salt, and black pepper (see note).
⅕ ⅔ apricot jamhot honeyparmesanparsley
