Spicy Chicken Fajitas with Grilled Peppers
Serves 4
10 mins prep
30 mins cook
40 mins total
These spicy chicken fajitas have the best seasoning, perfectly grilled Aurora Long Sweet Peppers, and your favorite fajita fixings!
Congratulations!
Save $4 cashback on Marukan Organic Rice Vinegar . Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Marukan Organic Rice Vinegar . Scan QR-code and claim coupon
Grill the Aurora Long Sweet Peppers until they are evenly charred and slightly softened. Remove from grill and slice into long strips. Set aside and keep warm.
Aurora Long Sweet Peppers
In a medium bowl, add the chicken, 1 tablespoon of olive oil, the spices, and the lime juice. Combine until the chicken is evenly coated in the spices.
lb chicken breasts
tbsp olive oil
tbsp chili powder
tsp paprika
tsp cumin
tsp onion powder
tsp garlic powder
tbsp oregano
tsp cayenne
tsp kosher salt
tsp black pepper
sprinkle of crushed red pepper
lime
Heat 1 tablespoon of olive oil in a large cast iron pan or skillet over medium high heat. Once hot add the chicken (in 2 batches if needed) and sear until both sides are blackened and the chicken is cooked through. Set aside and keep warm.
tbsp olive oil
Wipe out the pan slightly if needed then add the remaining 1 tablespoon of olive oil. Add the sliced onion, season with salt and pepper, and cook over medium heat until softened, 5-7 minutes.
tbsp olive oil
onion
Return the chicken to the pan, add the peppers, and toss until combined and warmed through. Serve the fajita filling in tortillas with sour cream, avocado, cilantro, cheese, and salsa.
tortillas
sour cream, avocado, cilantro, cheese, and salsa
