Pumpkin Spice Martini with Whipped Cream
Serves 2
15 mins prep
15 mins total
This pumpkin spice martini has all the flavors of pumpkin pie shaken up into a cocktail with graham cracker crumbs and whipped cream!
graham crackerfinely crushed
cupcaramel(or enough to cover the bottom of a small shallow plate)
cupheavy cream
tbsppowdered sugar(see note)
tbsppumpkin puree
ozBaileys
ozvodkaplain or vanilla
tsppumpkin pie spiceplus additional for topping
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Add crushed graham crackers to a small plate. Add either store-bought or homemade caramel to another shallow plate, ensuring it is relatively thin. Dip the rim of a martini or coupe glass first into the caramel and then into the crushed graham cracker until the rim is evenly coated. Set glasses aside and discard remaining graham crackers and caramel.
graham cracker
cup caramel
Add heavy cream, powdered sugar, and vanilla extract to the bowl of a stand mixer fitted with a whisk attachment or to a medium bowl if using a hand mixer. Beat on medium-high speed for 2-3 minutes until soft peaks form but whipped cream is slightly less whipped than usual.
cup heavy cream
tbsp powdered sugar
tsp vanilla extract
Fill a cocktail shaker with ice cubes and add pumpkin puree, Baileys, vodka, and pumpkin pie spice. Shake well for at least 20 seconds, then immediately strain into prepared glasses.
tbsp pumpkin puree
oz Baileys
oz vodka
tsp pumpkin pie spice
Top with whipped cream and sprinkle with additional pumpkin pie spice.
