Hot Honey Salmon with Rice Recipe
Serves 2
10 mins prep
20 mins cook
30 mins total
This 30-minute hot honey salmon with rice is the most delicious bowl with a sticky sauce, fluffy rice, and fresh and flavorful toppings.
Hot Honey Salmon
Rice Bowls
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Preheat the oven to 425°F. In a small bowl, whisk together all hot honey salmon ingredients (except the salmon) until smooth.
⅕ ¼ honey⅕ 1 sesame oil⅕ 1 rice vinegar⅕ 1 srirachalime⅕ ¼ crushed red pepper⅕ ½ garlic powder⅕ ¼ kosher saltLine a baking dish with parchment paper and add salmon filets skin-side down. Pour the sauce over the filets. Bake for 4 minutes, baste the salmon with the sauce, then bake for another 4 minutes. Baste again then broil until golden and cooked through to your liking. Remove from oven.
⅕ 2 salmon filetsMeanwhile, add the sliced cucumber and rice vinegar to a small bowl to pickle.
⅕ 1-2 persian cucumbers2 rice vinegarPrepare the Success Boil-in-Bag Basmati Rice according to package directions and set aside.
⅕ 2 Success Boil-in-Bag Basmati RiceDivide the prepared Success Boil-in-Bag Basmati Rice between 2 bowls, then top each with a piece of the hot honey salmon, some pickled cucumber, diced avocado, and the edamame. Garnish each with cilantro, chopped scallions, lime juice, and sesame seeds. Drizzle with leftover hot honey sauce and spicy mayo.
⅕ 1 avocado⅕ 1 edamamecilantro, chopped scallions, lime juice, sesame seedsspicy mayo
