Chicken Florentine Soup
Serves 6
10 mins prep
20 mins cook
30 mins total
This Chicken Florentine Soup is rich, creamy, and packed with juicy chicken, fresh spinach, and tender mushrooms.
0 servings
cuprotisserie chickenshredded
ozfrozen spinachthawed and drained
ozbaby bella mushroomssliced
ozcream cheesesoftened
cupparmesan cheesegrated
yellow oniondiced
clovegarlicminced
tbspbutter
tbspolive oil
tspsaltdivided
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Heat a Dutch oven or large pot to medium, then add in the butter and once melted, add in the mushrooms.
Sauté until tender, then remove and set aside.
Add in the olive oil, onion, half the salt and ground black pepper.
Sauté until translucent, then add in the garlic and continue sautéing for another 20 seconds.
Pour in the chicken broth, shredded chicken, thawed and drained spinach, grated parmesan cheese, cream cheese, remaining salt and sautéed mushrooms. Stir until combined, then simmer covered for 15 minutes, then serve.
