Hot Honey Chicken Wings - Easy Baked Recipe!
Serves 6
20 mins prep
40 mins cook
60 mins total
These hot honey chicken wings are super sticky, have the perfect amount of heat, and are easily baked in the oven!
Congratulations!
Save $4 cashback on Tari Peruvian Amarillo Pepper Hot Sauce. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Tari Peruvian Amarillo Pepper Hot Sauce. Scan QR-code and claim coupon
Preheat oven to 425°F. Line a large baking sheet or two medium baking sheets with parchment paper and spray with cooking spray.
Pat chicken wings very dry with a paper towel then place them in a large bowl. Make sure to dry them before putting them in the bowl, not when they're already in the bowl.
⅕ 3 chicken wingsIn a small bowl whisk together salt, pepper, garlic powder, cayenne, and baking powder. Sprinkle the spices over the wings, then use your hands to evenly coat them.
⅕ 1 kosher salt⅕ ½ black pepper⅕ ½ garlic powder⅕ 1 baking powder⅕ ⅛ cayenneLay them in an even layer on the baking sheet(s), making sure not to crowd them. Bake for 20 minutes, flip the wings, then continue cooking for 15-20 minutes or until the wings are crispy and reach an internal temperature of 165°F.
When the wings have 5-10 minutes left, make the hot honey sauce. Melt the butter in a medium skillet over medium high heat and add the sliced jalapeños and a sprinkle of crushed red pepper (if using). Cook until just fragrant then remove from heat.
⅕ 2 buttercrushed red pepper⅕- ⅕ 1-2 red jalapeños or fresno chile peppersStir in the honey, apple cider vinegar, Worcestershire, dijon, and season with salt. Make sure to continue stirring until the sauce emulsifies and becomes smooth and consistent.
⅕ ⅔ honey⅕ 2 apple cider vinegar⅕ 1 dijon mustard⅕ 1 Worcestershire sauceRemove wings from oven, add them to a clean large bowl, then top with the hot honey sauce, using tongs or a large spoon to toss well. Plate, top with additional sliced red jalapeño, crushed red pepper, salt, and serve immediately.
