Cheesy White Bean Tomato Bake
Serves 4
10 mins prep
60 mins cook
70 mins total
This cheesy white bean tomato bake has a garlicky bite-sized tomato confit, white beans and herbs, and a golden mozzarella and parmesan top.
cupolive oil
shallothalved and thinly sliced
clovegarlicsliced
lbCloud 9® Bite-Sized Fruity Tomatoesplus additional for topping
tbspthymefresh, plus additional for topping
tbspbasilfresh, ribboned, plus additional for topping
ounce canwhite beans
cupmozzarellashredded
cupparmesanshredded
breadfor serving
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Preheat oven to 425 degrees.
Heat olive oil in an ovenproof skillet over medium heat. Add the shallot and sauté until softened, then reduce heat and add garlic and crushed red pepper, sautéing until fragrant.
cup olive oil
shallot
clove garlic
tsp crushed red pepper
Add the tomatoes and thyme, season with salt and pepper, and cook for 5-10 minutes over medium heat. Reduce heat and continue cooking for 30 minutes, stirring frequently.
lb Cloud 9® Bite-Sized Fruity Tomatoes
tbsp thyme
kosher salt
black pepper
Stir in the basil and white beans.
tbsp basil
ounce can white beans
Top with cheeses, then bake for 10-15 minutes until cheese is golden. Top with additional thyme, basil, and halved tomatoes. Serve with bread if desired.
cup mozzarella
cup parmesan
bread