Brie Toasts with Prosciutto and Fig Jam
Serves 20
15 mins prep
5 mins cook
20 mins total
These brie toasts with prosciutto and fig jam are simple, festive, and the perfect savory appetizer for a party or holiday!
Slice the baguette into 1/2-inch thick slices. In a small bowl, combine olive oil with some salt and pepper. Brush each slice of bread with olive oil, then briefly toast in toaster oven or under the broiler in the oven until just golden.
baguette
tbsp olive oil
kosher salt
black pepper
Spread fig jam on each toast, then top with a slice of brie. If desired, pop the toasts back in the toaster oven or under the broiler for about 1-2 minutes until brie is melty.
oz fig jam
oz brie
If you melted the brie, once the toasts have been removed from the toaster or oven, top them each with 1 slice of prosciutto, folding it on to itself so that it fits on the baguette slice.
oz prosciutto
Top each with 1-2 fresh fig quarters, a sprinkle of thyme, additional black pepper, and enjoy!
figs
thyme