Brie Grilled Cheese with Honey and Strawberries
Serves 2
10 mins prep
15 mins cook
25 mins total
This brie grilled cheese is filled with a goat cheese spread and fresh strawberries, has honey and thyme, and is the perfect summer sandwich!
cupgoat cheese
tspolive oil
tspthymefresh, chopped, plus additional
piecessourdough bread
ozbriesliced, divided
cupstrawberriesthinly sliced
tbspbutter
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In a small bowl, combine the goat cheese, olive oil, salt, pink peppercorns (or black pepper), and thyme. Divide and spread the goat cheese on to 2 of the sourdough pieces.
cup goat cheese
tsp olive oil
kosher salt
pink peppercorns
tsp thyme
pieces sourdough bread
Top each piece of sourdough with 2 ounces of brie each, spread on honeycomb or drizzle on honey, then top with sliced strawberries. Sprinkle strawberries with additional pink peppercorn or thyme if desired. Top each with 2 ounces brie and top slices of sourdough.
pieces sourdough bread
oz brie
honeycomb or honey
cup strawberries
In a large skillet, melt butter over medium heat. Add grilled cheeses, pressing down lightly, and cook for 3-5 minutes until golden. Flip and continue cooking until cheese is melted and bottom piece is golden. Serve immediately, with additional honeycomb or honey if desired.
tbsp butter