Boursin Cheese Stuffed Mushrooms (Easy Appetizer!)
Serves 24
25 mins prep
20 mins cook
45 mins total
These Boursin cheese stuffed mushrooms are the easiest and most flavorful bite-sized appetizer that are so satisfying and super simple!
Preheat oven to 400°F. Line a baking sheet with parchment paper.
Hollow out the mushrooms and place them upside down on the baking sheet. Drizzle with olive oil and rub the mushrooms until they are evenly coated then turn them upright.
2 whole baby bella, baby pearl, or button mushrooms⅕ tablespoon olive oilOpen a package of Boursin cheese and stuff each mushroom cavity to the top, packing the cheese in slightly so it's flattened. I find it easiest to do this with your hands, using kitchen gloves.
⅕ package Boursin cheeseIn a small bowl combine the panko with a drizzle of olive oil, stirring and adding more oil if needed until the panko is completely coated. Stir in thyme and season with salt and pepper.
⅕ tablespoon olive oil⅕ cup panko bread crumbs⅕ teaspoon thymekosher saltblack pepperTop each filled mushroom with some of the panko, piling it up a little.
Bake for 15-20 minutes until the cheese is bubbling and the panko is golden brown. Remove from oven.
Add mushrooms to a plate and drizzle with honey and balsamic glaze. Sprinkle with additional thyme, salt, and pepper, then enjoy immediately.
honeybalsamic glaze
