Boursin Cheese Stuffed Mushrooms (Easy Appetizer!)

Hollow out the mushrooms and place them upside down on the baking sheet. Drizzle with olive oil and rub the mushrooms until they are evenly coated then turn them upright.

Open a package of Boursin cheese and stuff each mushroom cavity to the top, packing the cheese in slightly so it's flattened. I find it easiest to do this with your hands, using kitchen gloves.

In a small bowl combine the panko with a drizzle of olive oil, stirring and adding more oil if needed until the panko is completely coated. Stir in thyme and season with salt and pepper.

Top each filled mushroom with some of the panko, piling it up a little.

Bake for 15-20 minutes until the cheese is bubbling and the panko is golden brown. Remove from oven.

Add mushrooms to a plate and drizzle with honey and balsamic glaze. Sprinkle with additional thyme, salt, and pepper, then enjoy immediately.