Bagel Grilled Cheese with Bacon
Serves 2
5 mins prep
10 mins cook
15 mins total
This bagel grilled cheese with bacon is a cheesy inside-out sandwich with basil mayo, sun dried tomatoes, and lots of flavor!
cupmayo
cupbasilthinly sliced, divided
everything bagelsor any other kind of bagel
ozmozzarellasliced
cupsun dried tomatoesjuliened
piecesbaconcooked
cupparmesanshredded
tspolive oil
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
In a small bowl, combine mayo and 1/8 cup thinly sliced basil. Season with salt and pepper, mixing to combine. Spread basil mayo on to the insides of both halves of each bagel.
Flip 2 of the bagel halves over and top each with 2 ounces sliced mozzarella, 1 tablespoon sun dried tomatoes, 1 tablespoon sliced basil, and 2 pieces bacon (broken in half if needed). Top each with 1/4 cup freshly shredded parmesan. Top with other bagel halves, placing the mayo side up.
In a large skillet, heat the olive oil over medium heat. Add the bagels, pressing down lightly, and cook for 3-5 minutes until golden. Flip and cover with a large pan or pot. Continue cooking until the mozzarella is melted and bottom bagel halves are golden. Serve immediately.