Whipped Feta with Honey (Easy Dip Appetizer!)
Serves 6
10 mins prep
5 mins cook
15 mins total
This creamy whipped feta with honey is the perfect balance of salty feta, tangy flavor, and a touch of sweetness.
tbspolive oil
tbspsage leavesfresh, removed from stems
tbsprosemaryfresh, removed from stems
ozfeta(the block kind that's sold in the brine)
tbspheavy cream
sprinkle ofblack pepper
cuporange marmalade(or your desired amount)
hot honeyfor drizzling
flaky saltfor sprinkling (see note)
naan or pita breadtoasted, for serving
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Heat olive oil in a small skillet over medium heat. Add sage and rosemary and cook until lightly fried. Remove herbs to a paper towel-lined plate and set olive oil aside to cool.
tbsp olive oil
tbsp sage leaves
tbsp rosemary
Add the feta, heavy cream, and a pinch of black pepper to a food processor or high-powered blender. Blend until very smooth, making sure to scrape down the sides and bottom.
oz feta
tbsp heavy cream
sprinkle of black pepper
Smooth the whipped feta into a dish, then dollop and swirl in the orange marmalade.
cup orange marmalade
Top with the fried herbs, a generous drizzle of hot honey, a drizzle of the reserved olive oil, and a sprinkle of flaky salt. Serve with toasted naan, pita bread, or baguette slices.
hot honey
flaky salt
naan or pita bread