Easy Chocolate Peppermint Tiramisu Recipe
Serves 8
20 mins prep
120 mins Chilling Time
140 mins total
This creamy chocolate tiramisu with peppermint is a super easy, decadent, and festive no-bake dessert, perfect for the holidays.
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In the bowl of a stand mixer fixed with the paddle attachment beat together the egg yolks, chocolate liqueur, heavy cream, sugar, salt, mascarpone cheese, and cocoa powder for 1-2 minutes. Scrape down the sides of the bowl and beat again until just combined and fluffy.
egg yolks
cup creamy chocolate liqueur
cup heavy cream
cup sugar
pinch of salt
oz mascarpone cheese
tbsp cocoa powder
Whisk together the coffee and peppermint simple syrup in a shallow bowl or dish. One at a time, dip each ladyfinger into the peppermint coffee, quickly turning it over until wet on each side but ensuring they don't sit in the mixture or they'll be soggy. Arrange them in a single layer in a 7x11 oval dish, breaking some in half if needed to fit.
cup brewed coffee
cup peppermint simple syrup
package ladyfingers
Spread on half of the filling, then add another layer of the dipped ladyfingers, then spread on the rest of the filling. Cover with plastic wrap that is touching the top of the dish, then transfer to the refrigerator to chill for at least 2 hours and preferably overnight.
Remove the plastic wrap and dust with cocoa powder and sprinkle with crushed peppermint. Enjoy!
cocoa powder
crushed peppermint