Spicy Caesar Salad Grilled Chicken Tacos

Name: Spicy Caesar Salad Grilled Chicken Tacos
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 4
Cuisine: American
Ingredients: Tanimura & Antle Lettuce, Artisan Romaine; ZYN Lemon Ginger; Signature Farms Lemon Juice; Organic Potted Oregano; SIGNATURE SELECTS Black Pepper, Ground; Talatta Anchovy Fillets, in Pure Olive Oil; Napoleon Co. Grille Garlic Cloves; El Guapo Garlic Powder; Sushic Mayo, Spicy; El Guapo® Dried Sweet Basil Flakes; Kinder's Boneless Steakhouse Chicken Breast; David's Kosher Salt; O Organics Cheese, Organic, Shredded, Parmesan; SIGNATURE SELECTS Vinegar, Red Wine; Near East Couscous Mix, Parmesan,; SIGNATURE SELECTS Tortillas, Street Tacos, White Corn; French's® Stone Ground Dijon Mustard; SIGNATURE SELECTS Worcestershire Sauce; La Tourangelle Extra Virgin Olive Oil; Tapatio Salsa Picante Hot Sauce

Serves 4

45 mins prep

20 mins cook

65 mins total

Juicy grilled chicken tacos meet caesar salad with an herby marinade, creamy homemade dressing, and melted parmesan cheese!

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Chicken Marinade

Add chicken breasts to a large bowl along with 1/3 cup Bona Furtuna Everyday Extra Virgin Olive Oil and the remaining chicken marinade ingredients. Stir well to combine, cover with plastic wrap, and refrigerate for at least 30 minutes.

boneless chicken breasts

cup Bona Furtuna Everyday Extra Virgin Olive Oil

cup red wine vinegar

tsp basil

tsp oregano

tsp garlic powder

tsp kosher salt

tsp black pepper

tbsp lemon juice

tsp dijon mustard

tbsp Worcestershire

Caesar Dressing

Meanwhile, combine the caesar dressing ingredients, including 1 tablespoon Bona Furtuna Everyday Extra Virgin Olive Oil, in a medium bowl. Whisk well, add a splash of water if needed to thin, then refrigerate until ready to use.

cup mayo

tsp dijon mustard

tsp Worcersthire

tbsp lemon juice

anchovy filets

clove garlic

cup parmesan

tsp black pepper

tsp kosher salt

tbsp Bona Furtuna Everyday Extra Virgin Olive Oil

Spicy Grilled Chicken Caesar Tacos

Grill the chicken until golden and cooked through then remove from grill.

Toast tortillas on grill, then top each with a generous sprinkle of parmesan cheese. Close the grill until the cheese is melted, then remove from grill.

tortillas

cup parmesan cheese

Slice the grilled chicken and add a few pieces to each tortilla with melted parmesan.

Toss chopped romaine with some of the caesar dressing, then top each taco with some of the dressed lettuce, as well as grated parmesan.

romaine lettuce

Drizzle each taco with Tari Hot Sauce and finish with black pepper and lemon zest. Serve with additional Tari Hot Sauce for dipping.

Tari Hot Sauce

lemon zest

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