Cheeseburger Spring Rolls (Cheesecake Factory Copycat)

Name: Cheeseburger Spring Rolls (Cheesecake Factory Copycat)
Prep time: 35 min
Cook time: 60 min
Total time: 95 min
Yield: 8
Cuisine: American
Ingredients: Bluebonnet Nutrition Vegetable Oil Sticks; Little Bear Curly Parsley; Van Holtens Pickle, Tapatio Salsa Picante; Sushic Mayo, Spicy; McCormick® Smoked Paprika; David's Kosher Salt; Blue Dragon Spring Roll Wrappers; Land O Lakes Butter, with Olive Oil & Sea Salt; SIGNATURE SELECTS Black Pepper, Ground; Schweid & Sons The Butcher’s Blend 1lb Brick; Primo Taglio Cheese Slices, Mild Cheddar, Cracker Cut; Primo Taglio Cheese, American; SIGNATURE SELECTS Worcestershire Sauce; McCormick Gourmet™ Organic Onion Powder; El Guapo Garlic Powder; Boar's Head Mustard Yellow; Heinz Tomato Ketchup with No Salt Added; Cebollitas Bunch

Serves 8

35 mins prep

60 mins cook

95 mins total

With juicy seasoned beef, two kinds of melty cheese, and a crispy spring roll wrapper, these cheeseburger spring rolls are a delicious app.

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In a medium skillet over medium low heat melt the butter. Add diced onions, a pinch of sugar, and a pinch of salt. Cook, stirring often, over medium low heat until very caramelized, about 35-40 minutes (see note). Remove from heat.

tbsp butter

large onion

pinch sugar and salt

Meanwhile, heat a large skillet over medium high heat. Add ground beef and cook, breaking up into small pieces until very browned.

lb 80/20 ground beef

Season the ground beef with the garlic powder, paprika, kosher salt, and black pepper. Add in the Worcestershire sauce, stir, and cook an additional minute. Stir in the caramelized onions and mild cheddar until the cheese is melted and everything is gooey and well combined.

tsp garlic powder

tsp kosher salt

tsp black pepper

tbsp Worcestershire sauce

tsp paprika

cup mild cheddar

On a clean work surface, take 1 spring roll wrapper and face it towards you like a diamond. Add 1 American cheese slice also as a diamond. Using a slotted spoon (see note), scoop about 2-3 tablespoons ground beef on to the middle of the cheese slice. Form it loosely into a rectangle across the middle. Dip your finger in a small bowl of water, and run it along each edge of the wrapper. Fold the left and right corners in towards the center, then pinch down lightly (see photo). Lift the bottom corner over the beef, then gently roll it up. Place on a parchment paper lined baking sheet and proceed with remaining filling. I usually make about 8-10 spring rolls.

spring roll or egg roll wrappers

slice American cheese

Fill a large deep skillet with enough vegetable oil to reach about 2 inches up the side of the pan. Heat oil until it reaches 350°F. Gently squeeze each spring roll into a cylindrical shape so it is not flat. Fry in batches using tongs or a spider strainer, tossing until each side is fried. Once very golden brown, remove to a wire rack.

vegetable oil

Make the secret sauce by whisking together all ingredients in a medium bowl. Refrigerate until ready to serve.

cup mayo

tbsp ketchup

tsp yellow mustard

tsp paprika

tbsp sweet pickle relish

tsp onion powder

tsp Worcestershire sauce

Season fried cheeseburger spring rolls with parsley and serve immediately with prepared secret sauce.

parsley