Blackened Shrimp Bowls with Cilantro Lime Dressing
Serves 4
15 mins prep
20 mins cook
35 mins total
These blackened shrimp bowls with a zesty cilantro dressing are satisfying, made in one skillet, and an easy and nutritious homemade meal!
Cilantro Lime Dressing (see note)
Blackened Shrimp Seasoning
Blackened Shrimp Bowls
Congratulations!
Save $4 cashback on Pete and Gerry's Brown Pasture Raised Eggs Large 12 ea. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Pete and Gerry's Brown Pasture Raised Eggs Large 12 ea. Scan QR-code and claim coupon
Add all the cilantro lime dressing ingredients to a food processor and blend until smooth and the cilantro is mainly completely pureed. Transfer to a jar and refrigerate while you prepare the blackened shrimp bowls.
cup cilantro
clove garlic
cup olive oil
cup greek yogurt
tbsp lime juice
tsp kosher salt
In a small bowl, whisk together all blackened shrimp seasoning ingredients until well combined. Set aside.
tsp paprika
tsp chili powder
tsp cumin
tsp garlic powder
tsp kosher salt
tsp black pepper
tsp onion powder
tsp thyme
tsp oregano
tsp cayenne pepper
Prepare the Success Boil-in-Bag Jasmine Rice according to package directions.
bags Success Boil-in-Bag Jasmine Rice
Meanwhile, heat 1 tablespoon olive oil in a large cast iron skillet over medium heat. Add sliced onions and bell peppers. Sauté until softened, season with salt and pepper, then remove to a plate to keep warm.
tbsp olive oil
red onion
medium bell peppers
kosher salt
black pepper
Add corn to the same skillet, increase the heat to high, and stir until the corn begins to char. Remove to a plate to keep warm.
cup corn
Add remaining tablespoon of olive oil to the skillet over medium high heat. Once the oil is hot add in the shrimp and prepared seasoning. Stir then let the shrimp sear, flip them, and continue until they're cooked through and blackened on both sides. Add in the butter and use a wooden spoon to stir and incorporate any seasoning left on the bottom of the pan. Remove from heat.
tbsp olive oil
lb shrimp
tbsp butter
Time to assemble the bowls! Add 1 bag prepared Success Boil-in-Bag Jasmine Rice to a bowl, then divide the blackened shrimp, peppers and onions, charred corn, and black beans between each bowl. Finish with pico de gallo and guacamole, drizzle with the cilantro lime dressing, garnish with additional cilantro if desired and enjoy!
cup black beans
pico de gallo
guacamole
