Best Caesar Salad with Steak Recipe
Serves 4
15 mins prep
20 mins cook
35 mins total
This caesar salad with steak has the best homemade dressing, crunchy panko crumbs, lots of parmesan, and is topped with thinly sliced steak!
Homemade Caesar Salad Dressing
Steak Caesar Salad
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Make the homemade caesar dressing by whisking together all ingredients other than the water in a medium bowl. Thin with 1-2 tablespoons of water for a thinner and more pourable dressing (see note).
cup mayo
tsp dijon mustard
tsp Worcestershire sauce
tbsp lemon juice
anchovy filets
clove garlic
cup parmesan
tsp kosher salt
tsp black pepper
tbsp water
Heat 2 tablespoons olive oil in a medium skillet over medium heat. Add panko breadcrumbs and stir constantly until they are evenly golden, 5-7 minutes. Season lightly with salt then remove from heat so that the bottom layer doesn't burn.
tbsp olive oil
cup panko breadcrumbs
Pat steak dry with a paper towel then coat both sides with salt and pepper.
oz steak
kosher salt
black pepper
Heat remaining teaspoon of olive oil in a cast iron skillet over medium high heat until glistening. Add steak and cook for 4-6 minutes on each side, depending on the thickness of the steak and how you like it cooked (see note). Let rest on a cutting board for about 10 minutes then slice into thin strips against the grain at an angle.
tbsp olive oil
While the steak rests remove lettuce leaves from heads (chop them if you like) then add them to a large bowl. Toss with as much of the caesar dressing as desired.
heads Bibb lettuce
Plate dressed lettuce on a large platter or multiple plates then top with the toasted panko breadcrumbs, lots of grated parmesan, and the sliced steak.
cup parmesan cheese
