Bagel Grilled Cheese with Bacon
Serves 2
5 mins prep
10 mins cook
15 mins total
This bagel grilled cheese with bacon is a cheesy inside-out sandwich with basil mayo, sun dried tomatoes, and lots of flavor!
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In a small bowl, combine mayo and 1/8 cup thinly sliced basil. Season with salt and pepper, mixing to combine. Spread basil mayo on to the insides of both halves of each bagel.
Flip 2 of the bagel halves over and top each with 2 ounces sliced mozzarella, 1 tablespoon sun dried tomatoes, 1 tablespoon sliced basil, and 2 pieces bacon (broken in half if needed). Top each with 1/4 cup freshly shredded parmesan. Top with other bagel halves, placing the mayo side up.
In a large skillet, heat the olive oil over medium heat. Add the bagels, pressing down lightly, and cook for 3-5 minutes until golden. Flip and cover with a large pan or pot. Continue cooking until the mozzarella is melted and bottom bagel halves are golden. Serve immediately.
