Slow Cooker Cinnamon Bread Pudding
Serves 8
15 mins prep
75 mins cook
90 mins total
This cinnamon bread pudding tastes like a cross between french toast and a cinnamon roll, and is the easiest slow cooker breakfast or treat!
Cinnamon Bread Pudding
Glaze
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Remove the lid from a 10 quart slow cooker and coat the inside with cooking spray.
Cut brioche bread into 1-inch cubes and add half of the cubes to the slow cooker.
brioche bread
In a large bowl, add the whole milk, eggs, sugars, melted butter, cinnamon, vanilla, and salt. Whisk thoroughly until eggs are beaten and mixture is combined.
cup whole milk
eggs
cup granulated sugar
cup light brown sugar
cup butter
tsp cinnamon
tsp vanilla extract
tsp salt
Evenly pour half of milk mixture over the bread in the slow cooker, being careful to try and pour some over each piece. Top with remaining cubed bread, then remaining milk mixture.
Place the lid on the slow cooker and set the temperature dial to high for 1 hour and 15 minutes.
Meanwhile, make the glaze by whisking together the powdered sugar, milk, and vanilla in a small bowl until smooth.
cup powdered sugar
tsp milk
tsp vanilla extract
Serve desired amount of the cinnamon bread pudding topped with glaze and enjoy!
