Brie Grilled Cheese with Honey and Strawberries
Serves 2
10 mins prep
15 mins cook
25 mins total
This brie grilled cheese is filled with a goat cheese spread and fresh strawberries, has honey and thyme, and is the perfect summer sandwich!
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In a small bowl, combine the goat cheese, olive oil, salt, pink peppercorns (or black pepper), and thyme. Divide and spread the goat cheese on to 2 of the sourdough pieces.
cup goat cheese
tsp olive oil
kosher salt
pink peppercorns
tsp thyme
pieces sourdough bread
Top each piece of sourdough with 2 ounces of brie each, spread on honeycomb or drizzle on honey, then top with sliced strawberries. Sprinkle strawberries with additional pink peppercorn or thyme if desired. Top each with 2 ounces brie and top slices of sourdough.
pieces sourdough bread
oz brie
honeycomb or honey
cup strawberries
In a large skillet, melt butter over medium heat. Add grilled cheeses, pressing down lightly, and cook for 3-5 minutes until golden. Flip and continue cooking until cheese is melted and bottom piece is golden. Serve immediately, with additional honeycomb or honey if desired.
tbsp butter
