Havarti Grilled Cheese with Balsamic Peaches and Prosciutto
Serves 2
10 mins prep
15 mins cook
25 mins total
This havarti grilled cheese is the most summery sandwich with perfectly sweet balsamic peaches, prosciutto, fresh basil, and a honey drizzle.
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In a medium skillet, melt 1 tablespoon butter over medium heat. Add sliced peaches and sauté for 3-4 minutes until peaches begin to soften but aren't yet mushy. Lightly salt, reduce heat to low, and add balsamic vinegar. Cook until balsamic vinegar is reduced, then remove from heat.
tbsp butter
peaches
kosher salt
tbsp balsamic vinegar
Top one of the slices of sourdough with 1/4 cup of the havarti then top with half of the balsamic peaches. Top with 2 slices of prosciutto, then drizzle with honey and sprinkle with black pepper. Sprinkle with basil then another 1/4 cup havarti, then top slice of sourdough. Repeat with remaining sandwich.
pieces sourdough bread
cup havarti
pieces prosciutto
honey
black pepper
basil
In a large skillet, melt remaining 2 tablespoons butter over medium heat. Add grilled cheeses, press down lightly, and cook for 3-5 minutes until golden. Flip and continue cooking until cheese is melted and bottom piece is golden. Serve immediately, with additional fresh basil, honey, and flakey sea salt, if desired.
tbsp butter
