Pickle Grilled Cheese
Serves 2
10 mins prep
10 mins cook
20 mins total
With fresh herbs, sriracha, and the essential ranch dip, this pickle grilled cheese is cheesy, so delicious, and has the best flavor combo.
Congratulations!
Save $4 cashback on Pete and Gerry's Brown Pasture Raised Eggs Large 12 ea. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Pete and Gerry's Brown Pasture Raised Eggs Large 12 ea. Scan QR-code and claim coupon
In a medium bowl, combine 2 tablespoons of softened butter, chives, dill, a squirt of sriracha, salt, and pepper, mixing until combined and creamy.
tbsp butter
tbsp chives
tbsp dill
sriracha
kosher salt
black pepper
Divide half of the herb butter between two of the slices of sourdough, evenly spreading it on each. Top one of the slices with 1/8 cup each of fontina and cheddar. Top with 4 slices of pickles, evenly spreading them out. Top pickles with another 1/8 cup each of fontina and cheddar, then top slice of sourdough. Repeat with remaining sandwich.
pieces sourdough bread
cup fontina
cup cheddar
slice dill pickles
In a large skillet, melt remaining 2 tablespoons butter over medium heat. Add grilled cheeses, pressing down lightly, and cook for 3-5 minutes until golden. Flip and continue cooking until cheese is melted and bottom piece is golden. Serve immediately, with additional fresh dill and ranch if desired.
tbsp butter
ranch
